Healthy Banana Oat Pancakes

Hello Friends!

I hope that you guys had a great weekend! I know that I sure did.  It’s been a little while since I’ve posted a new recipe but I promise that you guys are going to love this one (especially if you love banana bread)

Some days eating plain oatmeal gets old, but it can sometimes be the only quick option when your running late or when you just don’t feel like cooking. I know I get sick of eating it every day but you just cant beat those 1 minute microwavable oats, right?

Well friends I’ve finally found a recipe that takes only about 20 minutes all together.  It’s called Banana Oatmeal Pancakes, and believe me they are SO easy to make & their a healthier alternative to your regular pancakes. All you really need is a blender, skillet and a few basic ingredients. Scroll down to print the recipe or pin the recipe for later!

 

Everything you need besides the milk!
Seriously look at how delicious they look!
Mashing up the Bananas

 

When I started getting lower on pancake batter I decided I wanted to try adding mini chocolate chips to the batter. With what I had left in the bowl I made a total of 5 chocolate chip pancakes and they were also really delicious just not as healthy as the plain ones.

 

Print Recipe
Healthy Banana Oat Pancakes
So easy & delicious- These Banana Oat Pancakes are a healthier alternative and come together in less than 10 minutes.
Course Main Dish
Cuisine american
Prep Time 5 minutes
Cook Time 15 minutes
Servings
pancakes
Ingredients
Produce
Refrigerated
Baking & Spices
Condiments
Course Main Dish
Cuisine american
Prep Time 5 minutes
Cook Time 15 minutes
Servings
pancakes
Ingredients
Produce
Refrigerated
Baking & Spices
Condiments
Instructions
  1. Put bananas in a bowl and mash with a fork.
  2. Pour oats into blender and blend until fine.
  3. Add milk, eggs, yogurt, oats, bananas, baking powder, cinnamon and blend until smooth. Pour mixture into a large bowl (Optional** add fresh berries, chocolate chips, etc.)
  4. Heat a skillet over medium heat. Then add a small scoop of butter to pan and spread evenly.
  5. Use a 1/4 cup measuring cup to pour mixture into skillet. Cook on one side for about 1 1/2 or until you don't hear a sizzle anymore then flip pancake and repeat step until pancake is golden brown. Continue with remaining batter.
  6. Serve with favorite topping and enjoy!!

 

 

Getting ready to blend!

 

 

 

 

 

Comment below if you decide to try it and let me know what you think! 🙂

16 thoughts on “Healthy Banana Oat Pancakes

  1. this looks like my new fave breakfast!! i was using a boxed mix from cherryvale farms but can’t find it anymore!! so definitely need to try this 🙂 thank you for sharing it!

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